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Bug Tasting

Bug Tasting

Bug Tasting Pierre Thiam has come out with a new top-rated cookbook, where he is blending ingredients and frying fritters of black-eyed peas. His “snack of the future” includes pulverized dried mealworms and crickets! “Insects are not gross,” he says. “They are great for our planet. We are going to need to eat insects in…

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